Cancers, otherwise known as malignancies are tumours composed of abnormally functioning cells which undergo unregulated proliferation. Several dietary and lifestyle factors related to westernization have contributed to the increasing incidence of cancers in recent times.
The International Agency for Research on Cancer (IARC) projected that by 2030, about 21 million new cancer cases would have been diagnosed with annual deaths from cancers reaching 13 million.
Furthermore, with junk diets now in vogue coupled with the sedentary nature of the jobs many people do, obesity and its associated cancers are on the upward trend.
Fortunately, studies have established the fact that some foods have the natural ability to fight cancers and significantly reduce the risk of developing the dreaded condition. Some of these are discussed in these article post, Click “Continue Reading” to see them